Gravy is really about recycling and not wasting. To make gravy, you take leftover bits and drippings and transform them into something new.
Gravy is housed in an old, brick-faced building with large, welcoming windows facing bustling North Mississippi Avenue. Mark and his family team cleared off layers of grime and paint to expose the building’s concrete walls and floor, old-growth fir ceiling joists and thick, tongue-and-groove roof decking.
Article – Copyright City of Portland