The Best Biscuits ‘N’ Gravy in Portland
Article by The Oregonian
Forget grilled salmon. Portland has gone crazy for biscuits — tall or short, cut or drop, flaky or fluffy. Fanatics may disagree, but everyone seems to want them served one way: smothered in country gravy.
Portland’s a bona fide breakfast town. On weekends, people spill out onto sidewalks waiting for pancakes, hashbrowns and waffles. Almost every neighborhood has a place that the locals are devoted to for their bacon-and-egg fix.
But no breakfast dish captures the essence of heart and home better than biscuits and gravy.
The concept is classic: hot, fresh biscuits doused in country gravy.
Article Copyright The Oregonian